Day of the Dead Fiesta 2017


Get your tickets HERE!

Event Sponsors:

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Featuring chefs from:

Bardenay Restaurant and Distillery 
1710 W Riverstone Dr., Coeur d’Alene (208) 765-1540
Nick Mikkelson: Chicken Tamales

Bistro on Spruce
1710 N. 4th St., Coeur d’Alene (208) 664-1774
Jesse Nickerson: Pork Carnitas Street Tacos – Pork shoulder seasoned with medieval Mayan seasonings, simmered slowly in a low oven, served on corn tortillas with shredded cabbage, citrus salsa, honey-habanero-lime aioli, and smoked jack cheese

The Grill at Avondale 
10745 N Avondale Loop, Hayden Lake (208) 772-5963
Troy Chandler: Oaxacan Menudo Con Pasole Y Chicharones – Comal blackened chilies, onions, garlic and dark magic slowly stewed with tripe and hominy finished with crunchy pork rinds, chopped radishes and cilantro

Lesa LeBeau
Lesa LeBeau Catering (208) 889-1293
Mole Beef Street Tacos – Braised mole’ beef street tacos with crema, Cotija cheese, cilantro and onions

Midtown Bluebird
816 N 4th St, Coeur d’Alene (208) 665-3777
Viljo Basso: Mexican Street Corn and Chilaquiles

Nadine’s Mexican Kitchen
8016 Main St, Rathdrum (208) 687-6441
Sue Walsh: Mexican Shrimp Cocktail – poached shrimp in a fresh salsa with tomatoes, jalapeños avocados and cilantro

The Porch Public House
1658 E Miles Ave, Hayden (208) 772-7711
Luke Tracey: Mini Shrimp Tostadas – Chipotle marinated shrimp, guacamole, roasted corn puree, Mexican white sauce, and fresh cilantro

Republic Kitchen & Taphouse
120 E 4th Ave, Post Falls (208) 457-3610
Matt DaCosta: Pork Belly Marinas Salsa De Negra – Mini tortas, seared pork belly with dark chipotle salsa, spiced pickled pumpkin, cilantro crema

The Wandering Table
1242 W Summit Pkwy, Spokane (509) 443-4410
Daniel Gonzales: Tres Leché Cake

Chef’s thank you gifts provided by:

Taco Chic Salsa

Roast House Coffee 

Traveling T T-shirts

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Entertainment:

Nic Vigil and the Aceletric 5

Spokane Aerial Acrobatics

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Auction items:

Private Party at Emerge for up to 40 people with appetizers and drinks from Le Catering and live music with Robby French – take home this amazing Dia de los Meurtos sculpture by Allen and Mary Dee Dodge

Chase Halland Pendleton fabric deer mount

Gonzaga Basketball tickets; 1 game for 2 Zag fans, courtesy of Riverstone Development

Tom White fabricated barrel chair

Vintage cruiser bicycle donated by Lake City Bicycle Collective, Jamie and Tom Morgan

Private Dinner for 10 with celebrity chef, Chad White, includes an overnight stay for 2 at The Montvale Boutique Hotel, 9 course dinner with wine pairings to be held at the Chateau Rive on the Spokane River, Downtown Spokane, breakfast at The Yards Bruncheon in Kendall Yards

Day with an artist: Spend the day welding a sculpture with Tyree Riggs at her home studio

Quillisascut farm to table dinner for 8 includes a farm tour, 9 course dinner from award winning chef, Adam Hegsted, overnight stay for all and breakfast with owners Lora Lee and Rick Misterly

Date Night: 12 dinners for 2 includes theater and music tickets and a bottle of wine per month for the year from CDA Fresh: The Wandering Table, Republic Tap House, The Farm House, The Porch, Moon Time, The Elk, Two Seven, Geno’s, The White House Grill, The Oval Office, and Seasons of Coeur d’Alene, tickets to the Bing, Live after 5 season passes, Lake City Playhouse tickets and $50 punch card to the Bartlett Indie Music Venue

Painting by Biscuit Street Preacher

Bucket List for 2: Trip to Mexico for 5 days, 4 nights getaway in Cabos San Lucas, tattoos for 2 from Call of the Wild ($100 certificate), NIC Outdoor Pursuits ski/board weekend rental and Schweitzer Mountain lift tickets, and Boudoir Photo session with portrait photographer Lindsey Surber and Trail Riding on Horseback at 3M Ranch in Athol

Silent Auction Items:
INK! Prints
Traveling T Dia de los Muertos Tshirts

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Event raffle items:

  • Torre de espíritus (Tower of Spirits): Wines – Liquors (Fine wine tower, special wine crate and featuring a gift certificate from Up North Distillery in Post Falls)
  • VIP package for Crave culinary event: all-inclusive pass for all events, July 12-15, 2018
  • Back yard pizza party:  12 wood fired pizzas and growlers of local brews from Daft Badger and The Filling Station

 

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